If you were at our most recent MOPS meeting, you may have
tried the yummy Samoa bars brought by Laura Stout. She was kind enough to
provide the recipe and her modifications from the original recipe.
INGREDIENTS:
- · 12 oz. semi-sweet chocolate + 2 oz for drizzle
- · 1 tsp coconut oil* (optional)
- · 35-40 Fudge Stripe cookies (original recipe was Lorna Doone shortbread cookies)
- · 14 oz bag of caramels
- · 3 cups sweetened flaked coconut
- · 3 Tbsp water
INSTRUCTIONS:
1.
Line a baking sheet
with foil. Set aside.
2.
Melt 12 oz of
semi-sweet chocolate over a double boiler or in the microwave. (Laura added the coconut oil to help the chocolate melt better).
3.
Spread the melted
chocolate to your desired thickness on the baking sheet.
4.
Top your warm
chocolate evenly with Fudge Stripe cookies.
5.
Place baking sheet in
freezer while you do the next steps.
6.
In a non-stick skillet
on medium-low heat, toast coconut, stirring occasionally. This will take about
10 minutes or so, but be watchful because once it starts to brown it happens
quickly! When the coconut is toasted, set aside.
7.
Meanwhile unwrap all
your caramels and place them in a medium saucepan along with 3 Tbsp of water
over medium-low heat.
8.
Stir continuously
until the caramel has JUST melted. You don’t want to over heat the caramel, as
it will make it hard. Immediately fold in your toasted coconut.
9.
Remove your chocolate
from the freezer and spread the caramel/coconut evenly on top.
10. Melt your remaining 2 oz of chocolate using
whatever melting process you prefer and drizzle over the top of the
caramel/coconut.
11. Put back in the freezer for 5 minutes to set
the chocolate.
12. Cut and enjoy! Store in an airtight container.
Here is the link to
the original recipe:
Just a reminder that it is, in fact, Girl Scout cookie time! Both Janette and Laura have girls that are in Scouts and would be happy to get help you get your fix cookies. I am not sure how long the order time is, so you may want to email them to let them know your order.
It is also Super Bowl time! Dig out your favorite recipes and forward them to me at dawn (dot) contreras (at) gmail (dot) com or even better, bring them to us at MOPS so we can enjoy the deliciousness. Our next meeting is Thursday, February 12th. We start at 9:30 am, so be there before then to get some snacks and drop off your kiddo(s) with Ms. Denise in childcare.